Carolina Rojido is a physician with a masters in health administration and a certificate on plant-based nutrition. She has 7 years of experience as a medical writer and 9 years managing medical research studies. One of her areas of expertise is nutrition and environmental sustainability. As a freelancer she works for the Centre of Nutrition Studies from Cornell University. Her volunteer work includes writing for the Physicians Association for Nutrition and giving seminars to the general public ranging from adults to primary school students about the power nutrition has to positively or negatively affect our health and that of our planet.